Vegetarian Shepherd’s Pie - Adams Fairacre Farms
For a fun change of pace, try this Vegetarian Shepherd's Pie. Hearty mushrooms, carrots and peas in a homemade gravy can't be beat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 lbs Yukon gold potatoes
- 1/2 cup Full fat Greek yogurt
- 1/4 cup Butter or olive oil
- Salt, to taste
- 2 tbsp Olive oil
- 3 Shallots, minced
- 16 oz Mushrooms, sliced
- 6 Carrots, chopped
- Fresh herbs, to taste
- 2 tbsp Tomato paste
- 2 tbsp Flour
- 1/2 cup Red wine
- 1–2 cups Veggie broth
- 1 tsp Salt
- 2 cups Frozen peas
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