Vegetarian Shepherd's Pie Topped with Buttery Potatoes!

Name: Vegetarian Shepherd's Pie Topped with Buttery Potatoes!
Total time: 80 min
Ingredients: 2 large russet potatoes (peeled and quartered); ½ cup non-fat Greek yogurt; 3 tablespoons unsalted butter; ½ teaspoon salt; ¼ teaspoon black pepper; 3 tablespoons olive oil; 1 medium onion (diced); 16 ounces mushrooms (chopped); 2 carrots (peeled and diced); 2 garlic cloves (minced); 1 tablespoon fresh thyme (plus more for serving); 2 tablespoons uncooked quinoa; 2 tablespoons tomato paste; 1 teaspoon salt; 1 ¼ cup vegetable broth; 1 cup frozen peas; Chopped parsley (for serving)

feelgoodfoodie.net

Vegetarian Shepherd's Pie made with mushrooms and quinoa, simmered in vegetable broth with fresh thyme and topped with mashed potatoes.

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