Leftovers Breakfast Croissaints | Food By Remi
A cheesy stuffed breakfast croissant made with leftovers, chutney, and gooey cheese. The perfect morning-after brunch idea using ham, turkey, or chicken.
Ingredients
- 4 large croissaints
- 4 tbsp red onion chutney
- 4 tbsp redcurrant jelly
- 12 slices ham (3 slices per croissant)
- 12 tsp sage stuffing (3 tsp per croissant)
- 120g Cheddar cheese, grated
- 120g Gouda cheese, grated or sliced
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