CROISSANT - Susy Bakery
Create flaky, buttery croissants by mixing yeast, flour, and butter, then rolling and cutting into triangles. Perfect for a savory ham and cheese treat!
Ingredients
- 10 oz Strength flour
- ½ oz Compressed yeast
- 4 ½ oz Butter
- ¼ tsp Salt
- ½ tsp Sugar
- ⅓ cup Water
- 1 Egg
- 12 Ham slices
- 12 American Chesse slices
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