Mexican Chicken Chili | Just A Pinch Recipes
Spinkle chichen with salt, pepper and cumin. In large skillet on medium heat, cook chicken, onion, jalapeno in oil for 3 to 4 minutes or until chicken is browned. Add garlic...
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Cooking tools:
- Slow cooker
- Skillet
- Potato masher
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 2 large chicken breasts, cut up into cubes
- 1 onion
- 1 jalapeno pepper, seeded and chopped
- 2 teaspoon(s) dried oregano
- 1 teaspoon(s) cumin
- 4 clove(s) garlic minced
- - salt and pepper
- 2 tablespoon(s) olive oil
- 3 can(s) white kidney beans, drained
- 3 cup(s) chicken broth, divided
- 1/2 cup(s) sour cream
- 1 cup(s) shredded taco cheese
- 1 bunch(es) fresh cilantro
- - additonal cheese and taco chips
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