Cheese and Herb Scones with Roasted Garlic | Boursin Cheese
These cheese and herb scones are tasty as is—find out what happens when you add a spoonful of creamy Boursin with a garlicy twist.
Ingredients
- 225g self-raising flour
- 95ml milk
- 65g chilled butter cubed
- 1 tsp. finely chopped tarragon
- 1 tsp. finely chopped thyme
- 1 tsp. finely chopped parsley
- 1 tsp. smoked paprika
- 1 tsp. baking powder
- Zest of 1 lemon
- Pinch of salt and black pepper
- 1 large bulb of garlic halved
- drizzled in olive oil
- 1 pack Boursin Garlic & Herbs
- 1 egg yolk for glazing
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