Cheese and Herb Scones | Good Food
Having done work experience at the National Trust, this recipe is brilliant in every single way! And gives you the inside way in how the National Trust make their cheese and herb scones.
Ingredients
- 450g (1 lb) self raising flour
- 10g (1/2 oz) baking powder
- 1 teaspoon salt
- 10g (1/2 oz) mature Cheddar cheese
- 10g (1/2 oz) dried mixed herbs
- 1 teaspoon English mustard
- 50g (2 oz) butter
- 110ml (4 fl oz) milk
- 110ml (4 fl oz) water
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