Savory Herb & Cheese Scones | Recipe | Kitchen Stories

Ingredients

• 2.5 tsp fresh yeast
• 1 tsp honey
• 0.5 cup water
• 1 cup high-gluten flour
• 1 cup rye flour
• 1 sea salt
• 1 oz jarred sun-dried tomatoes
• 1 tbsp thyme
• 1 tsp dried oregano
• 1 tsp dried tarragon
• 1 tbsp olive oil
• 2 oz shredded Gruyère cheese
• 1 egg
• sea salt
• pepper
• butter (for serving)