PitmasterX
Discover the ultimate treat for barbecue enthusiasts: deep-fried pork belly burnt ends, coated with a crispy breadcrumb layer and bathed in a homemade espresso
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 900 g / 2 lb pork belly
- 3 tbsp Texas BBQ seasoning
- 120 ml / ½ cup ketchup
- 120 ml / ½ cup vinegar
- 1 shot espresso
- 1 shot whiskey
- 1 tbsp Texas BBQ seasoning
- 1 tbsp Worcestershire sauce
- 50 g / ¼ cup sugar
- Flour, for dusting
- 2 eggs
- Breadcrumbs, for coating
- Sunflower oil or other vegetable oil, for frying
