Simple and Flavorful White Chicken Chili for Quick Dinners - cookrisp

Ingredients

• 1.5 pounds boneless, skinless chicken breasts, cooked and shredded or use rotisserie chicken
• 2 tablespoons olive oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 2 cans (15 ounces each) white beans, such as cannellini or Great Northern, drained and rinsed
• 1 can (4 ounces) diced green chiles
• 4 cups chicken broth, low sodium preferred
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1 cup sour cream or Greek yogurt
• Salt and black pepper, to taste