Walnut Glazed Carrots – Rocky Mountain Olive Oil
Brushed with the nutty richness of Roasted Walnut Oil and seasoned to perfection, these carrots are sizzled on the grill until caramelized to perfection. A drizzle of our Maple Dark Balsamic Vinegar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 1 pound carrots, peeled and trimmed
- 1 Tablespoon Rocky Mountain Olive Oil Roasted Walnut Oil
- Salt and pepper to taste
- 1 Tablespoon Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar
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