Slow Cooked Beef with Shallots and Button Mushroom | ExpatWomanFood.com
Slow cooked beef with shallots and button mushrooms, a hearty recipe from ExpatWomanFood.com that blends tender meat with savory veggies for a comforting meal.
Ingredients
- 600g stewing beef
- cubed
- 2 tablespoons of sunflower oil
- Salt and freshly milled black pepper
- 2 heaped tablespoons of plain flour
- 4 carrots
- 1 stick of celery
- 3 leeks
- 200g shallots
- 2 cloves of garlic
- 1 tablespoon of tomato puree
- 750ml rich beef stock
- 250ml red grape juice
- 1 tablespoon of vinegar 2 bay leaves
- A few sprigs of fresh thyme
- 250g baby button mushrooms
- A large knob of butter
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