Slow-Cooker Beef and Mushroom Soup Recipe - Tablespoon.com
Put your slow cooker to work for a delicious soup full of rich beef and mushroom flavor.
Ingredients
- 1 boneless beef chuck roast (2 to 2 1/2 lb), trimmed
- 1 tablespoon vegetable oil
- 1 tablespoon Montreal steak grill seasoning
- 1 teaspoon salt
- 1 carton (32 oz) Progresso™ beef flavored broth
- 8 oz white mushrooms, thinly sliced
- 2 cups thinly sliced yellow onions
- 1 cup chopped peeled carrots
- 2 tablespoons Muir Glen™ organic tomato paste (from 6-oz can)
- 2 tablespoons packed brown sugar
- 3/4 cup uncooked orzo or rosamarina pasta
- 1/2 cup shredded Parmesan cheese
- 1/4 cup thinly sliced fresh basil leaves
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