Slow-Cooker Beef and Mushroom Soup Recipe - Tablespoon.com

Slow-Cooker Beef and Mushroom Soup Recipe - Tablespoon.com

www.tablespoon.com

Put your slow cooker to work for a delicious soup full of rich beef and mushroom flavor.

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Ingredients

  • 1 boneless beef chuck roast (2 to 2 1/2 lb), trimmed
  • 1 tablespoon vegetable oil
  • 1 tablespoon Montreal steak grill seasoning
  • 1 teaspoon salt
  • 1 carton (32 oz) Progresso™ beef flavored broth
  • 8 oz white mushrooms, thinly sliced
  • 2 cups thinly sliced yellow onions
  • 1 cup chopped peeled carrots
  • 2 tablespoons Muir Glen™ organic tomato paste (from 6-oz can)
  • 2 tablespoons packed brown sugar
  • 3/4 cup uncooked orzo or rosamarina pasta
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup thinly sliced fresh basil leaves

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