Blueberry Almond Muffins | Bob's Red Mill Natural Foods
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Cooking tools:
- Pastry cutter
- Muffin tin
- Fork
- Mixing bowl
- Whisk
- Spatula
- Oven
- Spoon
Ingredients
- 1/2 cup Evaporated Cane Sugar
- 1/4 cup Vegetable Oil
- 2 Eggs
- 3/4 cup Milk
- 1-1/4 cups Unbleached White All-Purpose Flour
- 1 cup Almond Meal/Flour
- 1/2 tsp Sea Salt
- 2 tsp Baking Powder
- 1 cup Blueberries (fresh)
- 1/4 cup Evaporated Cane Sugar
- 1/3 cup Almond Meal/Flour
- 2 Tbsp Unsalted Butter
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