BONNIE'S MEXICAN SALSA | Just A Pinch Recipes

Ingredients

• 1/2 of a 4 ounce can ortega green chilis
• 1 15 ounce can of mexican style diced tomatoes
• 1 large fresh tomato diced small
• 1/4 cup chopped cilantro (or dried to taste).
• 3 green onions chopped fine
• 1 large clove of fresh garlic, pressed
• 1 tablespoon white wine vinegar
• 1/2 tablespoon worcestershire sauce
• 1 teaspoon cumin, or more to taste.
• 1 teaspoon garlic powder
• 1 teaspoon garlic salt
• salt, optional