Toasted Georgia Pecan-Quinoa Breakfast Bowl
Bring milk to a boil in a medium saucepan. Stir in quinoa, cranberries and butter. Cover, reduce heat and simmer 15 minutes or until quinoa is tender and liquid
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Ingredients
- 2 cups 1% reduced-fat milk
- 1 cup quinoa
- 1/3 cup dried cranberries or raisins
- 1 tablespoon butter
- 1/3 cup chopped Georgia pecans, toasted
- 1 tablespoon honey or brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon freshly grated nutmeg
- Toppings: Chopped Georgia pecans, toasted; milk, honey or brown sugar
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