Fried Zucchini Flowers with Parmigian & Thyme
Fried Zucchini Flowers with Parmigiano and Thyme. In this Fried Zucchini Flowers with Parmigiano and Thyme recipe, I use a combination of grated Parmigiano and herbs. But not so much that it...
Keywords
- Fried Zucchini Flowers with Parmigiano and Thyme
- Mario Batali recipe
Ingredients
- 24 fresh open zucchini flowers
- 3 cups freshly grated Parmigiano-Reggiano
- 1 tablespoon fresh thyme leaves
- 1/4 cups finely slivered fresh basil leaves
- 1 teaspoon freshly grated nutmeg
- Salt and freshly ground pepper, to taste
- 1/4 cup extra virgin olive oil
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