ANZAC Biscuit Recipe
ANZAC Biscuits Whether you love them crunchy or soft and chewy, there is nothing more patriotic than baking up a batch of Anzac Biscuits. If you prefer them soft & chewy, just take them out of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latorta.com.au.
Ingredients
- 2 cups rolled oats
- 1/2 cup sugar
- 1 cup plain flour
- 1/2 cup melted butter
- 1 tbls golden syrup
- 2 tbls boiling water
- 1 tsp bicarbonate soda (add a little more water if mixture is too dry)
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