The best Anzac biscuit recipe | The Dinner Ladies
ANZAC Biscuit recipe—golden, chewy, and perfectly sweet. A nostalgic bake that’s easy to freeze, slice, and enjoy fresh from the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerladies.com.au.
Ingredients
- 180g rolled oats (2 cups)
- 150g plain flour (1 cup)
- 150g brown sugar (1 cup)
- 60g desiccated coconut (3/4 cup)
- 4 tablespoons golden syrup
- 150g salted butter
- ½ tsp bicarb soda
- 30ml water
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