Grilled Shrimp Po’boy Wedges | Savory

Ingredients

• 1 (3 - count) pkg romaine hearts
• 1 lb frozen raw peeled and deveined large shrimp, thawed
• 2 tbsp olive oil, divided
• 1 tbsp Cajun seasoning
• 1/2 cup panko bread crumbs
• 1 tbsp butter, melted
• 1/3 cup spicy ranch dressing
• 2 tbsp finely chopped dill pickles
• 1 tsp prepared horseradish (optional)
• 2 ripe tomatoes, thinly sliced