Red Velvet Cake - Kitchen Wrangler | Melissa Guerra

Ingredients

• 4 oz butter, softened (115g)
• 1 ½ cups sugar (300g)
• 2 eggs
• 2 tsp. cocoa powder (4g)
• 2 ¼ cups cake flour (288g)
• 1 tsp. salt (4g)
• 1 cup buttermilk (240ml)
• 2 fluid ounces red food coloring (60ml)
• 2 tsp. vanilla (10ml)
• 1 tsp. baking soda (6g)
• 1 tsp. white vinegar (5ml)
• 12 oz cream cheese, cut into cubes and softened (340g)
• 6 oz butter, cut into cubes and softened (173g)
• 2 tsp. vanilla extract (10ml)
• 1 lb. powdered sugar (500g)