Minestrone with Turkey Bacon and Herb Swirl
Chock-full of vegetables, speckled with savory turkey bacon and brightened with a verdant dollop of basil and parsley puree, this minestrone satisfies on so many levels. We like to cook the pasta...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Food processor
- Blender
- Immersion blender
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 (8-ounce) package Applegate Naturals®
- Turkey Bacon, chopped
- 3 carrots, chopped
- 2 celery ribs, chopped
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- Salt
- freshly ground black pepper
- ¼ small green cabbage, cored and chopped
- 1 (14-ounce) can diced tomatoes
- 1 cup lentils
- 8 cups water
- 1 cup ditalini or macaroni
- 2 small zucchini, chopped
- 1 cup fresh basil leaves
- ½ cup fresh parsley leaves
- 2 tablespoons grated Parmesan cheese
- 3 tablespoons olive oil
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