Lemony Zoodles with Spinach, Peas and Turkey Bacon
Lots of greens and savory turkey bacon make for a speedy, satisfying supper. Placing the zucchini noodles on top of the “sauce” keeps them from getting soggy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Pepper mill
- Saute pan
- Tongs
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 (8-ounce) package Applegate Naturals Turkey Bacon, chopped
- 2 tablespoons olive oil, divided
- 1 (5-ounce) package baby spinach
- 1½ cups frozen peas, defrosted
- Kosher salt
- freshly ground black pepper
- 12 ounces zucchini noodles
- Juice of ½ lemon
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