Minestrone with Turkey Bacon and Arugula Pesto

Minestrone with Turkey Bacon and Arugula Pesto

applegate.com

Chock-full of vegetables, speckled with savory turkey bacon and brightened with a verdant dollop of basil and parsley puree, this minestrone satisfies on so many levels. Feel free to sub in a grain­...

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Cooking tools:

  • Food processor
  • Pot
  • Saucepan
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Colander
  • Wooden spoon
  • Mixing bowl

Ingredients

  • 2 tablespoons olive oil
  • 1 (8-ounce) package APPLEGATE NATURALS® Turkey Bacon, chopped
  • 3 carrots, chopped
  • 2 celery ribs, chopped
  • 1 onion, chopped
  • 2 garlic cloves, finely chopped
  • Salt
  • freshly ground black pepper
  • ¼ small green cabbage, cored and chopped
  • 1 (14-ounce) can diced tomatoes
  • 1 cup lentils
  • 8 cups water
  • 1 bay leaf
  • 4 ounces thin spaghetti, broken into pieces
  • 1 medium zucchini, chopped
  • Arugula pesto (see below)

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