Baked Ziti with Meatballs (Giada De Laurentiis) Recipe - Details, Calories, Nutrition Information |

Ingredients

• 1/4 cup plain dried bread crumbs
• 2 large eggs, lightly beaten
• 2 tbsp milk
• 3/4 cup grated romano
• 1/4 cup chopped flat-leaf parsley
• salt and freshly ground black pepper
• 1 lb ground beef
• all-purpose flour , for dredging
• 1 lb ziti
• 1/4 cup extra-virgin olive oil
• 5 cups tomato sauce
• 3 cups whole milk ricotta
• 2 cups shredded mozzarella
• 1/2 cup grated parmesan
• 6 tbsp unsalted butter , cut into 1/4-inch pieces