Accara: Black-eyed Pea Fritters from West Africa - OLDWAYS - Cultural Food Traditions OLDWAYS – Cult
Crispy black-eyed pea fritters from West Africa perfect for snacking or side dishes. Try Accara, a delicious recipe by Chef Marie-Claude Mendy. Shop now!
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Ingredients
- 1 pound dried black-eyed peas
- 4 cups water, or enough to cover the beans to soak overnight
- ¾ cup chopped shallots or onion
- 2 tablespoons chopped garlic (optional)
- Salt
- ¼ teaspoon black pepper
- 3 tablespoons unrefined coconut oil
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