Laura’s Jazzy Cookies - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1½ cups quick cooking rolled oats (use gluten-free if needed)
• ½ cup unsweetened shredded dried coconut
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 medium ripe banana
• 1⁄3 cup maple syrup
• 1⁄3 cup tahini (sesame seed butter)
• 1 rounded tablespoon vegan buttery spread (optional, see note)
• 1 teaspoon vanilla extract
• 1 cup pecan halves, chopped
• 1⁄3 heaping cup raisins (see note)
• 1⁄3 heaping cup vegan chocolate chips (see note)