Coconut, Orange and Carrot Mini-Cakes - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 2 cups whole wheat flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons freshly ground golden flaxseeds
• 1/3 cup unsweetened shredded dried coconut
• 3/4 cup firmly packed vegan dark brown sugar
• 1 1/4 cups freshly squeezed orange juice (zest the oranges first)
• 2/3 cup water
• 1 tablespoon vanilla extract
• 1 1/3 cups plus 2 tablespoons shredded carrots
• 1/2 cup raisins
• 2 tablespoons orange zest