New York bagels
1 Preheat oven to 240°C. Combine 2 Tbsp flour, yeast and ½ up water in a small bowl, stir well, then set aside for 10 minutes, until foamy. Put in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Stand mixer
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 1kg high-protein flour
- 10g instant dried yeast
- 635ml tepid water (20°C)
- 20g vital wheat gluten
- 1g diastatic malt powder
- 40g fine salt
- ½ cup rice malt syrup
- 1 Tbsp bicarbonate of soda
- seeds (opt.)
More Like This
New York-style bagels | Cooking Lovers
cookinglovers.teka.com
New York Style Bagels
cookwell.com
New York Bagels - Alas, A Website
coderinserepeat.com
New York Bagels
bloomcooking.com
How to Make Bagels: New York Style at Home!
hellorecipes.net
New York Bagels
willsides.me
New York Bagels Recipe
food.com
New York Bagels
redstaryeast.com