Redwood Beer & Onion Soup - CraftBeer.com
Baked onion soup is a staple at steakhouses, but at Redwood Steakhouse and Brewery, their kolsch is added. It’s topped with croutons and melted cheeses.
Ingredients
- 1 1/4 lbs sliced white onions
- 2 tbs butter
- 1/4 tsp Kosher Salt
- 1/4 tsp rosemary
- 1/2 tsp granulated garlic
- 1/4 tsp white pepper
- 1 bay leaf
- 1/4 cup Sherry
- 1 oz chicken base
- 1 oz beef base
- 1 pint Redwood Kolsch
- 3 pints water
- sliced provolone cheese
- shredded cheddar jack cheese
- croutons
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