Parmesan and Herb Crusted Salmon | Food By Remi

Ingredients

• 500g salmon
• 100g panko breadcrumbs
• 30g fresh parsley, roughly chopped
• 50g parmesean, grated
• 2 tsp dried thyme
• 2 tsp dried oregano
• grated zest of 1 lemon, plus wedges to serve
• 1 tsp fennel seeds
• 2 tsp greek yoghurt
• 4 medium carrots
• 400g baby potatoes
• 200g greek yoghurt