Parmesan Salmon Recipe: Ready in 25 min, Crunchy & Juicy – Hadipisir.com https://hadipisir.com/en/re

Ingredients

• 2x 180g Salmon fillet - (skin removed)
• 4 tablespoons (85g) panko bread crumbs
• 5 sprigs of fresh coriander (finely chopped)
• 3 branches of fresh sage leaves (finely chopped)
• 1 teaspoon of powdered cayenne pepper
• 1 lemon (the peel will be removed)
• 3- 4 thin slices of lemon
• 2 tablespoons of extra virgin olive oil
• 1-2 tablespoons parmesan, grated (Parmigiano-Reggiano / Grana Padano)
• salt, black pepper