Barley Risotto With Vegetables – Oracibo

Ingredients

• 1 cup pearl barley
• Approximately 7 ½ cups homemade vegetable or chicken stock (see below) or purchased broth + extra 2 cups, in case Orzotto needs to cook a bit
• ½ cup dry white wine
• 1 medium onion, finely chopped
• 2 medium zucchini, ¼” dice
• 1 medium carrot, ¼” dice
• ¼ cup (4 Tbsp.) unsalted butter
• ½ cup freshly grated Parmigiano-Reggiano
• 2 tsp. minced fresh parsley leaves