Magaya Pachadi: Spicy Mango Chutney Perfect for Rice | FoodiesOnly

Magaya Pachadi: Spicy Mango Chutney Perfect for Rice | FoodiesOnly

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Learn how to make magaya pachadi, a traditional South Indian mango chutney. Enjoy tangy & spicy flavors of raw mangoes blended with aromatic spices, perfect with dosa.

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Ingredients

  • 1 Cup Raw Mangoes, Peeled and Sliced
  • 4-6 Garlic Cloves
  • 1 tsp Turmeric Powder
  • 1 tsp Salt
  • 1/2tsp Cumin Seeds
  • 2 tsp Red Chili Powder
  • For Tempering:
  • 1 tbsp Sesame Oil
  • 1/2 tsp Urad Dal
  • 1/2 tsp Chana Dal
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Mustard Seeds
  • 1/4 tsp Hing/Asafoetida

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