Mango Chutney | Rouxbe Online Culinary School
Simple raw mango chutney with fresh mango and ginger—pairs perfectly with Indian dishes for a flavorful kick. Try it with Samosas or flatbread!
Ingredients
- 1 cup Mango Paste
- 3/4 cup fresh mango, diced
- 1 tbsp fresh ginger, minced
- 1 tsp fresh red chilies, seeded and minced
- 2 tbsp red onion or shallot (or to taste), sm dice
- 2 tbsp fresh cilantro, coarsely chopped
- 1 lime, juiced
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