Nakji Bokkeum (Spicy Stir-Fried Octopus) Recipe - Cook Your Yummy Cuisine
Have you ever wondered what makes Nakji Bokkeum (Spicy Stir-Fried Octopus) a must-try dish in Korean cuisine? This fiery delicacy features tender octopus,
Ingredients
- 1 lb fresh octopus
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 cup zucchini, julienned
- 2 stalks green onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons gochugaru (Korean red pepper flakes)
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Sesame seeds for garnish
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