Applesauce Oatmeal Muffins with Blueberries | UNL Food | Nebraska
Enjoy healthy, budget-friendly Applesauce Oatmeal Muffins with Blueberries—packed with whole grains and blueberries for a tasty treat!
Ingredients
- ½ cup whole wheat flour
- ½ cup all-purpose flour
- 1 cup quick-cooking oatmeal
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ⅓ cup vegetable oil
- 1 cup applesauce, unsweetened
- ½ cup brown sugar, lightly packed
- ½ cup blueberries, fresh or frozen (unsweetened)
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