EEE Cooks: Turkey Onion Soup au Gratin (Recipe)
Taste and comfort in a bowl—Turkey Onion Soup au Gratin made with homemade stock, leftover turkey, and gruyère cheese. Perfect for a warm winter meal.
Ingredients
- 1 large red onion
- ½ tablespoon unsalted butter
- 1 small yellow onion
- 1 medium shallot
- 1 medium leek
- salt & pepper
- 2 cups homemade turkey, from roasted bird stock
- ½ cup leftover, roasted turkey
- ½ cup homemade croutons
- goat gruyère cheese
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