Slow Cooker Pinto Beans in 8 Hours - Alfa Recipes
Slow Cooker Pinto Beans deliver tender beans without the need for an overnight soak. This recipe takes 8 hours to cook, making it perfect for meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfarecipes.com.
Ingredients
- 1 lb dry pinto beans
- 6 cups water or low-sodium chicken broth
- 1 medium yellow onion, finely diced
- 4 cloves garlic, minced
- 1 ham hock (8 oz)
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 bay leaf
- 1 tsp cracked black pepper
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