Tuscan Roasted Potato-Chicken Salad Recipe - Pillsbury.com

Name: Tuscan Roasted Potato-Chicken Salad Recipe - Pillsbury.com
Ingredients: 1 bag (19 oz) frozen roasted potatoes with garlic & herb sauce; 1 cup diced fresh mozzarella cheese(6 oz); 1/3 cup oil-packed sun-dried tomatoes, drained, cut into strips; 2 to 3 teaspoons chopped fresh rosemary; 1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed; 1 package (6 oz) refrigerated grilled chicken breast strips, heated in microwave as directed on package, coarsely chopped; 1/3 cup basil pesto; 2 teaspoons fresh lemon juice; Salt and pepper, if desired; 3 cups mixed baby salad greens; 1/4 cup pine nuts, toasted*

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Take note! This delicious main dish potato salad can be achieved in just 30 minutes with the help of frozen seasoned roasted potatoes and refrigerated grilled chicken strips.

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Ingredients

1 bag (19 oz) frozen roasted potatoes with garlic & herb sauce
1 cup diced fresh mozzarella cheese(6 oz)
1/3 cup oil-packed sun-dried tomatoes, drained, cut into strips
2 to 3 teaspoons chopped fresh rosemary
1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
1 package (6 oz) refrigerated grilled chicken breast strips, heated in microwave as directed on package, coarsely chopped
1/3 cup basil pesto
2 teaspoons fresh lemon juice
Salt and pepper, if desired
3 cups mixed baby salad greens
1/4 cup pine nuts, toasted*