Mexicorn Casserole Recipe | Home Pressure Cooking
Cheesy, creamy Mexicorn Casserole with corn, chilies, and shredded cheese—perfect for a cozy dinner. Easy to make and bursting with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 cups Corn kernels (fresh or frozen)
- 1 cup Shredded cheese (cheddar or Mexican blend)
- 1 cup Sour cream
- 1 can Green chilies (diced)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
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