SALAD WITH GRILLED APRICOTS | Bakkerij van Heeswijk

Ingredients

• 8 ripe apricots
• 1 tablespoon of olive oil
• pinch of smoked paprika
• 3 tablespoons extra virgin olive oil
• 2 tbsp white wine vinegar
• ½ red onion
• 1 bag of mixed young leaf lettuce
• 4 slices of raw ham or a handful of cashew nuts
• 1 ball of (buffalo) mozzarella weighing 125 g
• dried chilli flakes
• 1 lemon
• salt and pepper