Bacon Braunschweiger Pistachio Truffles
Elevate your appetizer game with Braunschweiger Pistachio Truffles. Creamy liver sausage, pistachios, cream cheese, and smoky bacon make a rich, savory bite.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Stove
- Refrigerator
- Serving platter
Ingredients
- 1 (8 oz.) package Jones Dairy Farm Braunschweiger, room temperature
- 1/4 cup chopped pistachio kernels
- 6 oz cream cheese, softened
- 1 teaspoon Dijon mustard
- 8 slices Jones Dairy Farm Dry Aged Bacon, cooked crisp and chopped finely
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