Bourbon ‘Chicken’ - Vegan Recipe

Name: Bourbon ‘Chicken’ - Vegan Recipe
Total time: 25 min
Ingredients: 1/2 tablespoon vegetable oil; 500g seitan chicken-style shreds (or similar store-bought alternative to chicken); 2 garlic cloves; 2 teaspoons minced ginger; 2 teaspoons sambal oelek or chilli paste; 1 1/2 teaspoon corn flour; Steamed rice, to serve; 1 spring onion, chopped, green part only; [Bourbon sauce]; 60ml (1/4 cup) bourbon whiskey; 1/4 cup soft brown sugar; 60ml (1/4 cup) vegan chicken-style stock; 60ml (1/4 cup) reduced-salt soy sauce; 3 tablespoons tomato ketchup; 2 teaspoons Chinkiang Chinese black vinegar

www.vegkit.com

Power through this recipe in no time for a quick but satisfying dinner. And when you find yourself craving it every day of the week, try swapping the chicken-st

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Ingredients

1/2 tablespoon vegetable oil
500g seitan chicken-style shreds (or similar store-bought alternative to chicken)
2 garlic cloves
2 teaspoons minced ginger
2 teaspoons sambal oelek or chilli paste
1 1/2 teaspoon corn flour
Steamed rice, to serve
1 spring onion, chopped, green part only
[Bourbon sauce]
60ml (1/4 cup) bourbon whiskey
1/4 cup soft brown sugar
60ml (1/4 cup) vegan chicken-style stock
60ml (1/4 cup) reduced-salt soy sauce
3 tablespoons tomato ketchup
2 teaspoons Chinkiang Chinese black vinegar