Steamed Chicken and Shiitake Buns Recipe | Ming Tsai | Food Network

Ingredients

• 3/4 cup warm water
• 1/8 cup sugar
• 1/2 tablespoon dry yeast
• 1/2 tablespoon melted lard
• 2 1/2 cups sifted all-purpose flour
• 5 tablespoons water
• Canola oil, to cook
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 cups sliced shiitake mushrooms
• Salt and black pepper
• 2 cups ground chicken meat
• 1/3 cup chopped chives
• 1 tablespoon truffle oil