Steamed buns with char siu chicken Recipe - Better Homes & Gardens Australia
Discover the joy of making steamed buns with char siu chicken at home. Sweet, spicy, and sure to delight any guest at your table.
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Cooking tools:
- Stand mixer
- Griddle
- Roasting pan
- Steamer basket
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Plastic wrap
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
Ingredients
- 550g bread our, plus extra, to dust
- 2 Tbsp caster sugar
- 7g sachet dried yeast
- 1 1⁄2 tsp ne salt
- 1⁄2 cup milk
- 1 Tbsp white vinegar
- 2 Tbsp extra virgin olive oil, plus extra, to grease
- 1 1⁄2 tsp baking powder
- 4 chicken thigh llets
- 1⁄2 cup char siu sauce Juice of
- 1 lime
- Beetroot relish, shredded green cabbage and coriander leaves, to serve
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