Steamed Chicken Buns Recipe | USA

Ingredients

• 1 ½ tsp. active dry yeast
• 2 tsp. granulated sugar
• 1 1/2 cups lukewarm water
• 5 cups all purpose flour (plus extra for kneading and rolling)
• 1 ½ lb. ground chicken
• 3 Tbsp. water
• 3 Tbsp. vegetable oil
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 1 Tbsp. Lee Kum Kee Minced Ginger
• 1 large onion, minced
• 2 Tbsp. Shaoxing wine
• 1 tsp. sugar
• 1/2 tsp. Lee Kum Kee White Pepper Powder
• 1 1/2 tsp. cornstarch (mixed with 1 Tbsp. water)
• 3 scallions, finely chopped
• 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
• 1 Tbsp. Lee Kum Kee Hoisin Sauce
• 2 Tbsp. Lee Kum Kee Black Bean Sauce
• 2 tsp. Lee Kum Kee Pure Sesame Oil