Adasi: A Hearty and Flavorful Persian Lentil Soup
Adasi, a traditional Persian lentil soup, is a comforting and satisfying dish that’s perfect for chilly days.
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Cooking tools:
- Blender
- Mortar and pestle
- Citrus press
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup lentils
- 1 tbsp oil
- 1 large Onion
- 1 can tomatoes
- 1 bunch parsley
- 1/4 cup rice
- 1 lemon
- 2 1/2 tsps Pacific Flake Sea Salt
- 1/2 tsp Ground Tellicherry Pepper
- 3 tsps Minced Garlic
- 3 tsps Ground Cumin
- 2 Black Cardamom Pods
- 2 tsps Sumac
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