Hearty Lentil Stew (Adasi) - National Health Association
Since I was a little girl, this lentil soup has been a staple in our house; I remember having it for breakfast during the winter months. Here, my simple-tomake,
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Ingredients
- 2 cups of green lentils, rinsed & picked over
- 1 cup of red lentils, rinsed
- 1 medium white onion, diced
- 2 medium Yukon gold potatoes, peeled & grated
- 1 teaspoon dried turmeric
- 1 teaspoon dried red pepper flakes (or more to taste)
- 8 cups of water
- 3 tablespoons tomato paste
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