Flour dumplings with sausage and fresh tomato - Donnafugata
Make a well of the flour on a pastry board. Put the egg and a pinch of salt in the center. Mix together, gradually adding about two cups of water until
Ingredients
- 800 gr (6 cups) durum wheat flour
- 1 egg
- salt
- 400 gr (13 and 1/2 oz) sausage seasoned with fennel seeds and chili pepper
- 400 gr (13 and 1/2 oz) sauce tomatoes
- 2 cloves of garlic, a spring of fresh mint
- 1 glass dry white wine
- 2 tablespoons of extra-virgin olive oil, salt
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